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Dark & Milk Chocolate Covered Strawberries. $29.99 to $39.99 * * Dark Chocolate Covered Strawberries. $29.99 to $39.99. 2 Reviews. Product ID: 9000S. Sweet, ruby strawberries that are harvested at the peak of ripeness, hand-dipped into a bath of decadent Belgian dark chocolate, and coated with thin ribbons of a rich chocolate drizzle.
Step 1: Pour 2 cups of dark chocolate chips and 1tsp. of butter into a microwaveable bowl. Step 2: Place in the microwave, and microwave for approximately 30 seconds. Step 3: Take out and stir chocolate with a spoon, repeat this step until your chocolate is smooth. Step 4: Cut strawberries in ½, so each ½ gets part of the stem.
Strawberries and chocolate are such as classic combination (strawberries are so good when dipped in dark chocolate fondue!).Much like chocolate and oranges or chocolate and peanut butter.. Considering it’s such an elegant dessert, dark chocolate covered strawberries are surprisingly easy to make.
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The final product is delicious dark chocolate dipped strawberries that look as spectacular as they taste. Have them delivered to someone special or hand it to them personally to truly enjoy their reaction. Either way, the dark chocolate covered strawberries will be a hit and have you in their good graces.
Like I mentioned earlier, put your baking sheet full of perfect chocolate covered strawberries in the refrigerator for 10-15 minutes to quickly harden the chocolate coating. However, don’t leave them in the refrigerator! Your perfect dark chocolate covered strawberries are best when served at room temperature and the same day you’ve made them!
Heat chocolate chips in a double boiler or small bowl in the microwave. If using the microwave, heat in one minute increments and stir every time you take it out to prevent it from burning. Dip strawberries on a time in the chocolate, immersing just half of the strawberry.
Dark Chocolate Dipped Strawberries & Snacks make a great treat for all to enjoy! Pretzels, rippled potato chips, bite-size fresh fruit, dried fruit, large marshmallows, cut-up pound cake and nuts can also be used for dipping.
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper.
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